Showing posts with label stevia. Show all posts
Showing posts with label stevia. Show all posts

Wednesday, October 24, 2012

Matcha Heaven


Have you guys heard of Matcha?  Well, if you haven't-- I am here to tell you all about it!  Matcha is a green tea that is grown exclusively in Japan:

Over a thousand years ago, matcha came to Japan as an aid to meditation practice. During long hours of sitting, monks would drink matcha to remain alert yet calm. Modern science has recently confirmed the lessons of centuries of tradition. Matcha is rich in L-Theanine, a rare amino acid that actually promotes a state of relaxation and well-being by acting upon the brains functioning. While stress can induce beta wavesan excited, more agitated stateL-Theanine creates alpha waves, which lead to a state of relaxed alertness. And while L-Theanine is common in all tea, matcha may contain up to five times more of this amino acid than common black and green teas. As an additional benefit, L-Theanine may help memory and learning and ability all the while inhibiting any possible side-effects from caffeine, a natural component of green tea. Therefore, a bowl of matcha promotes concentration and clarity of mind without any of the nervous energy found in coffee. 

It's as amazing as it sounds.  I have been drinking it everyday-- and I am in love with it.  It's one of those things that invigorates your body... I feel my senses heighten when it enters my systema and I feel better when I'm done with it.  Matcha also:

  • Is packed with antioxidantsincluding the powerful EGCg
  • Boosts metabolism and burns calories
  • Detoxifies effectively and naturally
  • Calms and relaxes
  • Enhances mood and aids in concentration
  • Provides vitamin C, selenium, chromium, zinc and magnesium
  • Fights against viruses and bacteria
  • Is rich in fiber
  • Lowers cholesterol and blood sugar
  • Does not raise insulin levels


You can use Matcha powder in many ways-- traditionally the ground powder is whisked into a few ounces of warm water and drank as a warm tea.  I've been drinking the Morning Matcha this way.

You can also use Matcha in cooking, beverages and smoothies.  Today, I wanted to share with you guys a few drinks that I've been using the Gotcha Matcha in-- you will *love* them!

Perfect for a cold day, morning pick me up, or afternoon boost!

:Ingredients:
1 Tbsp. Gotcha Matcha
1/4 cup hot water
1 cup steamed almond milk (Or milk of your choice)

:Directions:
Sift 1Tbsp. Gotcha Matcha into a mug filled with 1/4 cup hot water.  Whisk until thoroughly blended.
Add 1 cup steamed almond milk and mix together.  Shake a bit of Gotcha Matcha on top.
Drink up!
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If you like ice cold, not overly sweetened beverages- this is perfect for you.  This beverage is incredibly refreshing!  A great afternoon-evening pick-me-up.

:Ingredients:
1 Tbsp. Gotcha Matcha
1/4 cup hot water
1/2 dropper of NuNaturals Lemon Stevia
6-8 Ice Cubes
Cold Water

:Directions:
Blend Tbsp. of Gotcha Matcha with 1/4 cup of hot water.  Add 1/2 dropper of NuNaturals Lemon Stevia.  Mix well.  Add ice cubes to mixture and then top with cold water, blending well.
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Similar to the Matcha Latte-- but sweetened and iced!

:Ingredients:
+ 1/4 cup of hot water
+6-8 Ice Cubes

:Directions:
Mix 1 Tbsp. Gotcha Matcha with a 1/4 cup of hot water.  Whisk until blended thoroughly.  Add 1/2 dropper of Vanilla Stevia.  Top with 6-8 ice cubes and add Almond Coconut Milk (or your choice of milk.)

I've found that the vanilla and coconut flavors really compliment the full-bodied, nutty flavor of the Matcha.  This drink is absolutely satisfying!
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The Matcha Monster Smoothie is a total powerhouse of good, body fueling energy!

:Ingredients:
1 Tbsp. Gotcha Matcha
4 Ice Cubes
1 Frozen Banana- sliced
1 Tbsp. Peanut Butter
1/2 cup Almond Milk
1 tsp. cinnamon
2 cups of Spinach

:Directions:
To a blender, add all ingredients but the spinach.  Top the blender off with spinach so that it's completely full (but not packed down.)  Blend thoroughly and enjoy!
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Do any of you drink Matcha?  What's your favorite recipe?

Friday, October 5, 2012

Stevia > Sugar + Chobani Winner Announced!

I've received a few emails inquiring as to what "Stevia" is since a few of the recipes I've posted have called for it.  I decided to dedicate today's post to that very topic, as well as discuss other alternative options to sugar.

When I say the word sugar- I'm talking about the white stuff we all grew up having dumped in our Kool-Aid.  It is empty calories and offers absolutely no nutritional value whatsoever.  Granted, humans are hardwired to crave things like sugar-- the problem is that in previous generations, sugar hasn't been as readily available as it to us.

Granulated sugar consumption is a food less food.  It makes you fat, is incredibly addicting, increases your risk of obesity and diabetes, and raises your cholesterol.

Say no to sugar!

But, want to know what is JUST as bad as sugar?  Artificial sweeteners.

source

Yes, that the beloved Splenda (I see right through you and your chemical make up!)  That's right- Equal, Sweet-n_Low, NutraSweet- they are chemicals and are not real sugar.  They are made of things like aspartame and sucralose.  These chemicals that are tricking your body into thinking it's getting the sugar it is craving is also causing depression, anxiety, fuzzy vision, obesity, diabetes, cancer, the list goes on and on.

Stay away from them, okay?

source
So, that brings me to Stevia.  Stevia is 100% *natural*.  It comes from the herb Stevia Rebaudiana.  There are some discrepancies in it's history of usage- some say it's been around with native tribes since the 1800's but there is also some information that dates it further back than that!  To make Stevia, they extract the water from its leaves, then there is a clarification and crystallization process to follow.

Stevia helps to regulate your digestive track and has no glycemic index (aka- doesn't affect your blood sugar levels).  It is also 10x sweeter than sugar, so you hardly need to use any while cooking.  I use NuNaturals powdered Stevia, but it is available in raw forms and a liquid form that is very popular.

Some other alternatives to sugar are:

source
Pooh *always* buys local honey!
Honey!  We always have honey on hand and make sure we buy local.  Food Safety news found that 75% of the honey sold in U.S Grocery stores isn't even "honey."  Buy your honey from a local, trusted manufacturer at a farmers market, food co-op, and yes- even Trader Joe's!  But- store brand honey (think Walgreens, CVS, etc) is bad news bears.  I use honey when making granola bars, drizzled over fruit and added to warm or iced tea.  Honey (the good stuff) is full of vitamins and has a low glycemic index.

source

Another staple in our household is one of my favorites to drizzle on oats or baked goods and add to smoothies- Agave nectar!  (Uh-gah-vay).  Agave is super popular amongst vegans, and like honey- has a low glycemic index and contains vitamins that are gooooood for you!  (Make sure you buy organic Agave!)
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Alright guys- it's also time to announce the winner of the Chobani Giveaway!

CONGRATULATIONS!

You have won a *free* case of Chobani yogurt!

To claim your prize-- send an email to mamasbellyblog (at) gmail (dot) com
containing your name and address!

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I hope you guys have a *great* weekend!  We are headed to our friends wedding tomorrow-- thank goodness our Insanity workout is pretty hardcore tomorrow-- I won't feel so guilty indulging on adult beverages!

(That's right- Garrett and I are sans kids for our *very* first evening since Abram's birth!)

I'll see you guys Monday-- I'll be talking about Insanity and posting some pics of our progress thus far!